Fluffy like doughnuts, easy like pancakes.
These Doncakes are soft, golden, and made with sourdough discard for extra flavor.

Ingredients

• 350 g flour

• 450 ml kefir

• 100 g sourdough discard

• 1 egg

• 1 tsp baking soda

• Salt

• 2 tsp vanilla (optional)

• Oil or ghee

How to Make

1. Whisk egg + salt

2. Add discard

3. Warm kefir and mix in

4. Add vanilla

5. Combine with flour + baking soda

6. Rest 30 minutes

7. Fry 2 minutes per side

Serving

Great with sour cream and blueberry jam.

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