I started my journey with The Kneadace sourdough starter and everything was smooth sailing!
I used whole wheat flour to feed my starter and by the fourth day I was ready to bake.
I used followed the Kneadace 50/50 sourdough recipe, and the results were beyond my dreams.
Success on my first loaves of sourdough and the review from my family was awesome!
I’m so glad I made the decision to go with the starter and the pro jar! The size was perfect for what I needed.