I purchased the 2 jar starter set and I'm very pleased with all of the features. No more guessing if the temperature is warm enough, when I last fed the starter or how much it's risen. I also like the silicone lid that can also be used as a base for stable mixing. Easy to clean and the spatula is a perfect size!

These baskets are not only attractive but easy to use (and clean). Use a little rice flour and the dough releases nicely. I like that they come with both a liner and a cover.

This has made her use of the KitchenAid dough hook so much easier.

I like this bread bag for the simple reason it stands up and the bottom is firm. Other bread bags tend to crush the bread, you can keep your bread in a loaf and it won't get crushed.

High quality product. Sturdy and thick glass containers. Cloth caps are high quality and washable. KneadAce Customer support response was quick and helpful. Will purchase my future sourdough supplies from this vendor.

Love this double jar and spatula set! Been into sourdough for a year. This set is uber-functional! Upped my starter game, now I have a backup with temp reading and feeding timestamps. Easier to clean and mix with these brilliant spatulas (spatulae?), speeds up the process. 😻

I am loving the sourdough starter jar! So easy to keep track of significant markers and timings. Great product, thank you!

LOVE these!!! Fool proof way to create & maintain a sourdough starter! Temp gauge & feeding band are game changers!!

This is my second time buying it. This time it's for my sister. It's good for beginners to understand what a starter should look like and how to work with it. After using this starter, I grew my own.

I’ve had my homemade sourdough in this bag for 5 or 6 days now and while it’s on the stale side of course, it is still soft enough to enjoy. I had been using the brown parchment type bread bags and the bread would just be good for toast by the 5 day mark. With this bag I was still able to enjoy a sandwich today (I baked the bread on Sunday or Monday and it’s now Saturday). It is plenty big for whatever size loaf I make, with a large zipper top for easy in and out of bread. The zipper is good quality and zips open/closed very easily. I didn’t think it would make that much of a difference from the parchment bags but it is so quick and convenient to pull out the loaf, toss it back in, zip closed and roll down to remove air and make smaller. It has flexible wires of some sort (I’m assuming) in the sides to keep it rolled up. I have not had to wash it yet but it says machine washable, although it seems easy enough to wash by hand. Overall I am very happy to have gotten this and think it is well worth the current price of around $20. I would purchase another if needed, and might do so for gifts to fellow bakers. It seems of good enough quality to last for quite some time but I will update if that is not the case.Just a note, I saw another reviewer that mentioned it being airtight and that bread needs to breathe or it will mold quickly. I don’t believe it is airtight, as after you zip it you push the air out while rolling the top down so I’m assuming it breathes through the zipper. Could always leave the zipper open a little if really worried. I’m not sure if sourdough is more resistant to mold than regular yeast bread, but mine was still mold free after being stored in it all week.

I make homemade sandwich bread every week and then freeze it. I always put it in ziplock bags and reuse the ziplock. This will be so much nicer to use. The cotton canvas will keep the bag from getting holes in it and help protect the bread from ice crystals. It rolls up nicely. I like the wire edges that keep it rolled tightly. I like the flexible liner and it is easy to pull out and wash it by hand, even though it is attached to the canvas. It does take up a little more room but that is fine with me. The zipper is nice and sturdy and the bag is sewn very nicely. I like the little handle to grab it out of the freezer.

I have tried many starters and this is the only one that gas initially And consistently been mild and raised both whole wheat or white in a timely manner. Cert close the regular yeast. Just delicious and satisfying in every way.

These are great, bread does not stick, yes you need to flour every time and dry them in between.myou need more of these then you think so but 2 sets

These are great, bread does not stick, yes you need to flour every time and dry them in between.myou need more of these then you think so but 2 sets

These are great, bread does not stick, yes you need to flour every time and dry them in between.myou need more of these then you think so but 2 sets